Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

the assumption is it comes with injera. Right? So it's like if you say I want a turkey sandwich, it comes in a sandwich, or in bread. All right. So, basically, as you can see, it's all on one ...

The bread is popularly known for its unique spongy ... Heat a non-stick skillet or injera pan over medium-high heat. Lightly grease the pan with cooking oil. Pour a ladleful of the batter onto ...

Wheat is the unsung hero of African food, the secret sauce (or rather, secret grain) behind some of your favorite dishes.

To make traditional injera, teff flour is mixed with water to create a batter that is then fermented similar to the way you ...

You order the food, and first a large round platter arrives. This is soon covered by a super large piece of bread called injera. It's made from a grain - actually a seed - called teff. Since I ...

Also beloved in neighboring Eritrea and Somalia, injera is both a mealtime staple and the ultimate utensil – tear off tender ...

let's take a look at bread from places all around the world. For those with a gluten intolerance, injera is a great option because, traditionally, it uses teff flour. The spongy flatbread is ...