Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

the assumption is it comes with injera. Right? So it's like if you say I want a turkey sandwich, it comes in a sandwich, or in bread. All right. So, basically, as you can see, it's all on one ...

You order the food, and first a large round platter arrives. This is soon covered by a super large piece of bread called injera. It's made from a grain - actually a seed - called teff. Since I ...

The bread is popularly known for its unique spongy ... Heat a non-stick skillet or injera pan over medium-high heat. Lightly grease the pan with cooking oil. Pour a ladleful of the batter onto ...

Wheat is the unsung hero of African food, the secret sauce (or rather, secret grain) behind some of your favorite dishes.