Arroz con gandules is a classic Puerto Rican rice dish that gets flavor from tomato sauce, sofrito, aromatic vegetables, ...

Not to mention, the homemade stuff only lasts six months. Loisa's sofrito, however, is shelf-stable (perfect for pantry ...

Thanksgiving is a time to gather with loved ones, reflect on our blessings, and indulge in a festive meal. But who says your ...

Her version of arroz con gandules leaves out the ham that some people add. The rest of the ingredients – sofrito, tomato paste and the Puerto Rican spice blend called sazón – "provide a ...