Indonesian food is varied and diverse, but a number of the country’s most beloved and famous dishes are easy to make plant-based.

Indrakarona Ketaren, is a founder of the Indonesian Gastronomy Association (AGASI), a body that promotes the study of the relationship between Indonesian food and Indonesian values and identity.

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Her new cookbook – aptly titled The Indonesian Table – provides a crash course in Indonesian cuisine, focusing on the unique food traditions of eight regions across the country. This is no ...

We’re lucky to have not just one great Indonesian restaurant, but because of a relatively large Indonesian community, we have a whole host of them. See, Indonesia is the world’s largest island ...

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Every country that has McDonald’s has a special menu full of items that are unique to that country. We went on an Indonesian ...

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An immersive celebration of authentic Indonesian cuisine awaits in the UK. LONDON, Dec. 10, 2024 /PRNewswire/ -- This ...

Try serving this with rice on a Sunday for a lighter, spicier, Indonesian alternative. Equipment and preparation: for this recipe you will need a food processor.