Whether you just want a mini dessert or you're prepping for a large get together, mini pies make quite the statement. Use a ...

These little pies are filled with a luscious fruity mix, spiked with a little alcohol. They remind me of the fruit pies my Nan used to make: a real treat, especially when served warm with whipped ...

Neck of pork is such an underrated cut – it’s perfect for slow cooking or for pies like this. You might not see it shouted ...

Divide the pastry into two equal rectangles and carefully roll them out until large enough to cover the top of two individual pie dishes. Place the upturned pie dishes on the pastry and cut around ...

Nor Mac Mini Pumpkin Cheese Pies has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

Pour the mixture into a 28-30cm (approx) sized pie dish so it’s about 3 quarters full (you can use individual pie dishes if you prefer). Make sure you don’t add too much liquid or the pastry ...

When it comes to fall desserts, nothing beats the comforting flavor of pumpkin pie. This iconic dish is synonymous with ...

Roll the dough out to a 2mm thickness. Butter two individual pie dishes then line with the suet pastry, so that it covers the base and sides completely and divide the filling mixture between the ...