Also called “col fondo” (with the bottom) and “sui lieviti” (on the lees), this is a more traditional way of making Prosecco, where secondary fermentation happens in individual bottles.

Giotti Prosecco, from the Venato region in Italy, contains the equivalent of four normal bottles of wine or 24 glasses (we’re no mathematicians but that’s a lot of bubbles). Read more ...

You can now fit an entire bottle of prosecco into one glass, thanks to the genius inventors over at gift specialist website, The Present Finder. That’s right; the days of enjoying ‘a glass ...

The second thing they have in common is that you will want to snag a bottle of both when you're done here, because Prosecco and secco are entire worlds unto themselves to explore. Read more ...