It's a cross between an Indian mango chutney and a traditional ... Put the garlic, sugar, apples, mustard, ginger, vinegar and cayenne pepper in a pan and, over a low heat, dissolve the sugar.
The unique colour of the gravy comes from the tomato puree. The delicious dish can be made easily at home as it does not require too many ingredients or Indian spices. Add ginger-garlic paste, curd, ...