This is still my preferred way to store spices. And as for what I keep inside, these are my staple ingredients for cooking up colourful and aromatic Indian food. It’s a warm, hearty spice and ...
Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five ...
is a compilation of stories about the origin of spices and how they have evolved in Indian cuisine. Reshii’s journey into exploring the world of spices began when a publisher approached her with ...