Part of what gives Indian food its signature taste is the herbs and spices used. Some of the most popular herbs and spices in ...

Make a Romy Gill recipe, in my experience, and you end up marveling at two things: the straightforward ease and the ...

Garam Masala is a spice mix that is popular in Indian cuisine. Which herbs and spices are in Garam Masala that make it so ...

This is still my preferred way to store spices. And as for what I keep inside, these are my staple ingredients for cooking up colourful and aromatic Indian food. It’s a warm, hearty spice and ...

is a compilation of stories about the origin of spices and how they have evolved in Indian cuisine. Reshii’s journey into exploring the world of spices began when a publisher approached her with ...

The street food that powered the British Empire ... I certainly would not make my dal with Indian hing!" Can Indian soil replicate the spice's cherished, fetid smell? Only time will tell.

Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five ...

"For Indians, spices are like paints in a paint box", says Indian actor-turned-food writer Madhur Jaffrey. "We get different shades from the same spice by doing something to the spice." In other ...