This is still my preferred way to store spices. And as for what I keep inside, these are my staple ingredients for cooking up colourful and aromatic Indian food. It’s a warm, hearty spice and ...

Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five ...

Union Minister of State (MoS) for Health, Prataprao Jadhav on Friday said that Indian Spices have not been banned by ...

Romy Gill’s recipe for Bengali stir-fried pumpkin layers spices in different forms and at different points in the cooking.

is a compilation of stories about the origin of spices and how they have evolved in Indian cuisine. Reshii’s journey into exploring the world of spices began when a publisher approached her with ...

Chaat masala, a staple in Indian cuisine, is a flavorful blend of spices renowned for its tangy and spicy kick. This article ...

An Instagram reel by a content creator recommending changing clothes after cooking has sparked a discussion online, with many ...

An Indian content creator's video about avoiding the smell of Indian food went viral. The video sparked debate about ...

Paneer Butter Masala. A traditional favorite, this curry has a creamy tomato base and tender paneer pieces. Palak Paneer. A tasty and nutritious dish of paneer and spinach cooked ...