Add the coconut milk, cauliflower and the tin of chickpeas, liquid and all. Partially cover the pan and bring to the boil, then simmer for about 8 minutes until the cauliflower is tender and the ...

Heat a heavy-bottomed saucepan over a medium heat and pour in a teaspoon of the oil. Add the cauliflower and sauté for 15–20 minutes, or until golden. Take your time and don’t stir too much ...

About Aloo Gobi Recipe | Gobhi Aloo:The everyday recipe of an Indian household, Aloo Gobi is an easy and quick dish to make for ... Ingredients of Aloo Gobi recipe: This recipe is made of various ...

until the cauliflower is tender. Taste and adjust the seasoning if necessary. 7. Sprinkle the coriander on top and serve with steamed rice and mango chutney. ‘Home Made – recipes from the ...

Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with ...

About Chilli Gobi Recipe: A delicious Indian vegetarian recipe, Chilli Gobi is a great option to spice up your meal. Cauliflower or Gobi is an ideal lunch recipe, a super easy recipe that can be ...

Discover the authentic recipe for Potato and Cauliflower Curry (Aloo Gobi), a beloved Indian dish rich in flavour and ...