This beef curry recipe from Kerala features boneless short ribs braised in curry leaves, star anise, cinnamon, and garam ...

"All through that week, my amma’s kitchen sent out a steady stream of our favorite foods — fried chicken, biriyani, and ...

It adds a lovely citrus zing to this rich curry and can be substituted with orange peel. Heat the oil in a large, heavy bottomed, non-stick saucepan. Add the whole spices (cinnamon, bay leaves ...

Cook for a further 30 minutes, then stir in the coriander. Alternatively, you can cook this curry on the hob for 2-3 hours on a low heat, or until the beef is very tender.

A curry in 15 minutes that doesn’t involve picking up the phone to your local takeaway? There are many reasons Jamie Oliver’s books spend months at the top of the best-seller lists ...

Japanese curry is less heavy than Indian and less creamy than Thai — it is unique, but once you try it you will be hooked. You could use chicken, pork, beef, a seafood mix or vegetables for a ...