About Rice Idli Recipe: A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys. Soak the rice and lentil in water ...

About Low Calorie Oats idli Recipe: Low on calories and healthy, these idlis are made with oats and grated carrots. Ideal for those who are calorie conscious. Oats being rich in minerals, vitamins and ...

Making idli suitable for diabetic patients involves focusing on ingredients and preparation methods that help manage blood ...

Enhance the protein content of traditional South Indian idlis by incorporating ingredients like quinoa ... scoop of unflavored protein powder to the idli batter for an added protein punch.

After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

Idli is a beloved South Indian dish made from steamed rice and lentils. It's often described as a 'steamed rice cake,' reflecting its soft, fluffy texture.

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