After each use ... many rice cookers, like my Zojirushi Induction model, have an inner lid that accumulates what amounts to ...

It’s a deceptively easy task: Measure, rinse, add water, simmer, steam ... cooker. Since I got my hands on this Zojirushi a year ago, my rice has been evenly tender and fluffy every time I use ...

A good chef knows that time management is one of the most important features of good cooking, so why not use the steam from ...