Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and ...

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete meal. Loaded with amazing Asian flavors, tender strips ...

Want to elevate your stir-fry game with perfectly tender and juicy slices of beef? Here are some easy techniques: slice the beef against the grain, marinate it, and try out the velveting process.

Heat 2 tb-sp. lard or oil in a skillet till hot. Put in mushrooms, and keep stirring for 2 min. Then take out mushrooms and ...

because pork is the most common kind of meat. While the stir-frying itself usually takes but two or three minutes, the preparation of all the material often takes a lot of trouble. First you ...

Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes. Add the cooked rice noodles. Mix well and add the honey. Have a taste and add some more soy sauce ...

Remove the beef from its marinade using a slotted spoon and add to the pan. Stir-fry for a few minutes until golden brown. Remove from the pan and set aside. Add the remaining oil to the pan along ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

For the stir fry, using a meat mallet, rolling pin or the base of ... top and garnish with the remaining coriander to serve. Use your choice of steak; fillet would also be good but is more ...