This smoked turkey was made in my Masterbuilt electric smoker, which uses wood chips. The flavor and juiciness is amazing! This turkey is the perfect centerpiece for Thanksgiving, Christmas ...

Pit Boss Smoked Turkey Breast Recipe uses my favorite Turkey Brine!! Turkey is excellent any time of year, but this was ...

Add your chosen wood chips to the smoker for avor. Place the turkey breast-side up on the smoker rack. Smoke for about 30-40 minutes per pound, maintaining the smoker temperature. Baste with apple ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using whiskey brine and whiskey barrel chips to deliver a sweet and smoky flavor that your guests will love. I’ve cooked ...

Fill a large container or stock pot with 1.5 litres of cold water and set aside. Ensure the pot is big enough to hold your ...