Close the door of your smoker, and smoke until the internal temperature reaches 165 degrees F. Add wood chips when your smoker stops smoking. For my Masterbuilt smoker, this is every hour.

Creating a perfect smoked turkey with crispy skin and flavorful ... using a pellet grill or charcoal grill. Before diving into the methods, it’s crucial to understand the science behind crispy ...

The turkey came out with a thick crunchy crust. It was bark-like, the sort of thing we expect to see on a brisket, or a butt of nicely smoked pork. The meat was moist and tender and had a good ...