Brining might not be one of the most common cooking methods for a whole chicken, but it can be one of the best if you follow ...

Spatchcocking isn't some newfangled fad. In fact, it's utilized by some of the best cooks in the world. Here's how it ...

One such recipe comes courtesy of Cornell poultry professor Robert C. Baker some 50 years ago. Baker's Cornell chicken is ...

You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months. Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during ...

Preheat the air fryer to 360°F for five minutes. Pat a four pound chicken dry with paper towels and season the cavity and skin with salt and pepper. Rub the chicken all over with two tablespoons ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

William Lara became interested in the culinary world at a young age, drawing inspiration from his restaurateur mother and ...