A filet of salmon just needs to be rubbed with the seasoning blend and oil to impart that distinct flavor -- no extra salt or ingredients are needed. Old Bay salmon would be fantastic topped with ...

spoke exclusively with Chowhound to share some expert tips on grilling delicious salmon, including his minimalist approach to ...

Cooking a piece of salmon isn't necessarily tricky, but it still can make some home cooks feel a little nervous. It's so easy ...

Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and season with salt and pepper. Put the shallot, fennel, dill, parsley and lemon zest in a pan large ...

Swaddled in buttery puff pastry, this salmon Wellington is a stunner of a holiday centerpiece even a novice cook can nail.

Add the cream cheese and egg yolk to the spinach, season with salt and pepper and mix to combine. Set aside. To make the salmon, arrange the salmon fillet on a board, season with salt and pepper ...

Marin biologists say an early abundance of salmon returning to nesting grounds in local creeks is signaling that this year’s spawning season could be one for the record books. “We saw more ...