Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

you'll want to brine your turkey in advance. Brine can be either a combination of water, salt and herbs, or a dry salt and ...

Thanks to its sodium content, soy sauce doubles as a salt source, breaking down the meat's proteins and tenderizing the bird ...

You can also dry brine your turkey rubbing salt directly onto the meat. While both methods effectively season your turkey, they work differently. Wet brining submerges the bird in a saltwater ...

Rinse the turkey inside and out. Prepare your brine. Be sure to mix ingredients until all of the salt is dissolved. If your brine is heated, be sure to cool it to room temperature before brining.

Rinse the turkey inside and out. Prepare your brine. Be sure to mix ingredients until all of the salt is dissolved. If your brine is heated, be sure to cool it to room temperature before brining.

you'll want to brine your turkey in advance. Brine can be either a combination of water, salt and herbs, or a dry salt and herb mix. Related: 15 Best Thanksgiving Turkey Recipes So, why should you ...