They are incredibly easy to prepare, but the key is not to overcook ... Frequently asked questions How long should you cook ...

Pick the sugar snap peas regularly as over-ripe pods can be stringy and tough. Charmaine Peters recommends ‘pick them at ...

Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

Take this dish of snap peas ... to make a light ragout, and also boiled, pureed then sieved so they provide a creamy element. Cooking the dish is easy, but shucking the peas will take at least ...

Turn over and cook for 4-5 minutes on the other side, or until completely cooked through. For the sugar snap peas and red pepper, drizzle the red pepper half with olive oil and place onto a baking ...