This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...

Why have steamed Christmas puddings stood the test of time and become a staple of holidays around the world? Are you a fan of ...

Make this and other British-style recipes ... the good news is that granulated sugar will work just as well. Traditional ...

Tie the two sheets tightly into place under the rim with string, leaving long ends of excess string to make ... cook, stand both puddings on a trivet in a large, deep, heavy-based pan (or each ...

At this time of year, when it is freezing outside, there’s nothing more delicious and decadent than a steaming hot sticky pudding. I love the sound of the pudding bubbling away on the stove as ...

Allow to steam in the gently simmering water for 1½-2 hours (depending on how you prefer your pudding cooked). Add more water to the pan if necessary to make sure ... uncooked, cook for a further ...

Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...

Preheat the oven to 180°c/ Gas mark 4 or amend the cooking ... spoon into the pudding basin. 5. If you just need two for now, freeze the other four in the tins, then oven steam from frozen ...