This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...

And you just can't go wrong with a chocolate steamed pud. I always place an old saucer in the pot to help stop the bottom of this chocolate pudding burning. With its delicious chocolate sauce ...

Tie the two sheets tightly into place under the rim with string, leaving long ends of excess string to make ... cook, stand both puddings on a trivet in a large, deep, heavy-based pan (or each ...

Allow to steam in the gently simmering water for 1½-2 hours (depending on how you prefer your pudding cooked). Add more water to the pan if necessary to make sure ... uncooked, cook for a further ...

How do you steam a Christmas pudding? Whether you're organised for Stir-up Sunday or prefer to leave it a little later, we've ...

Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...

Preheat the oven to 180°c/ Gas mark 4 or amend the cooking ... spoon into the pudding basin. 5. If you just need two for now, freeze the other four in the tins, then oven steam from frozen ...

Nigella's Ultimate Christmas Pudding (from NIGELLA CHRISTMAS) is a traditional steamed Christmas pudding. The fat used in the ...