These nuts are a just-right combo of spice and sweetness, and are perfect with a glass of something cold. These nuts provide 241 kcal, 2.5g protein, 4g carbohydrate (of which 4g sugars), 21g fat ...

Macadamia nuts on a tree at Gatitu Village in Nyeri. [Kibata Kihu, Standard] Macadamia is a genus of four species of trees indigenous to Australia and constituting part of the plant family Proteaceae.

Crushed macadamias make a great addition to apple crisp, toasted nuts add crunch to green salads, and chopped macadamia nuts add buttery flavor to white chocolate cookies. One of our favorite ...

Fold in macadamia nuts Don’t beat or over mix. Drop about a 1/4 cup of batter onto a prepared heated pan and cook until ...

With the support of his wife, Andrew Doré has changed his approach to macadamia farming by adopting organic practices. He ...

Toast the macadamia nuts in a small roasting tin for 5-7 minutes ... Now slice down each length, cutting out the seeds (which are watery and would make your salad wishy-washy).