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Adding too many ingredients can also drop the heat in the pan significantly, which is the last thing you want in a stir fry. If you’re making an especially large batch of vegetables or only have ...

About Mutton Stir Fry Recipe: Stir fried mutton brain or Magaz with sweet bread (offal) and kidney, also known as Gurde, in a true spicy flavour with assorted spices, served with plain rice. A very ...

The stir-fry's flavour is enhanced by the chicken stock, making every mouthful savoury and delightful. To enhance the ...

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Leg of lamb sliced and tossed with oriental sauces, bell peppers and loads of chillies. This lamb stir fry goes best with vegetable fried rice.