This is a classic sauce and can be served with so many different dishes, from Sunday lunch to savoury pies and puddings. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

To get the most flavor and depth, there's one step that you absolutely can't skip, and that's reducing the wine before you ...

Red wine adds depth and a touch of sweetness to fresh cranberries in this lightly stewed sauce. You can also toss in a cinnamon stick and/or tangerine peel if you’d like to make it more aromatic.