Caramelized bell peppers stuffed with Southwestern seasoned beef and rice baked under a canopy of cheese make this the definitive ... cheddar and mozzarella. It’s easy to prep these peppers ...

The classic stuffing for baked peppers includes ground meat of some kind coupled with rice and tomato sauce. However, make ...

Chef Mirabile's recommendation makes it easy to whip up stuffed peppers as a make-ahead meal -- not to ... When the time comes, simply hollow out whole bell peppers, pop the meatballs inside ...

Cut the peppers in half crossways. Remove seeds and pith. Scoop out the seeds from the tomatoes, sprinkle with salt and leave upside down to drain for 20 minutes. Place the stuffed peppers in a dish ...

Fill the peppers with the lamb mixture and put the top of the pepper back on. Pack the stuffed peppers into a flameproof casserole and pour over the vinegar and olive oil. Cover with a tight ...

They are sometimes called "Italian Frying Peppers, or you may see them in your supermarket as "Cubanelle Peppers. They are on ...