Thanks to the right proportions of ingredients, potato balls made from this recipe are exceptionally soft and delicate. They ...

Whipped potatoes make it harder to form the mixture into balls or logs. This recipe makes 6 serving sizes. Pre-heat oven to ...

To make the manju filling soboro ... Shock in ice water and pat dry with paper towels. 3. For the potato balls, cut the potatoes into 1cm cubes, soak briefly in water before boiling.

Boil potatoes till al dente. They should not be mushy. Remove the skin and mash it smooth. There should be no lumps. 2. Add garlic powder, herbs, coriander leaves, pinch of salt, chilli flakes, pepper ...

5. Now take a large ball sized prepared potato dough and flatten slightly thick over butter paper. Butter paper avoids from dough to stick. 6. Cut round using a cookie cutter or a glass. Use a straw ...