Thanks to the right proportions of ingredients, potato balls made from this recipe are exceptionally soft and delicate. They ...

To make the manju filling soboro ... Shock in ice water and pat dry with paper towels. 3. For the potato balls, cut the potatoes into 1cm cubes, soak briefly in water before boiling.

Boil potatoes till al dente. They should not be mushy. Remove the skin and mash it smooth. There should be no lumps. 2. Add garlic powder, herbs, coriander leaves, pinch of salt, chilli flakes, pepper ...

Potato keema chops, also sometimes simply called potato chops, are a delicious home-style snack with several variations. In India, this treat is quite popular among the Goan community. Potato keema ...