They’ll keep for 3-5 days in a tightly sealed plastic container. The post No Wok? No problem: How to make perfect stir-fry at home appeared first on The Manual.

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This simple recipe is most liked and is perfect for a weeknight ... value in addition to colour. The stir-fry's flavour is ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

It turns out, as chef Shirley Chung revealed, there's just one extra step to making your stir-fried ... tip to note to achieve the perfect stir fry. Chung said, "Keep the flames high, use a ...