Mirin packs an umami punch. Here's what to know about this Japanese ingredient, from its unique flavor to cooking tips.

Try mirin in a teriyaki sauce for salmon, chicken ... For more Food & Wine news, make sure to sign up for our newsletter!

1. To make the manju filling soboro, add the ground chicken, sake, mirin and soy sauce to the pot, and mix. Place over low heat and keep stirring for about 3 minutes. 2. For the decoration ...

Mirin is a fundamental element of Japanese cuisine ... Add the seasonings and put the fish back in the pan. Bring the sauce to a boil to burn off the alcohol of the sake. 5.

Contemplating a block of pork belly in front of him, he decided to make “kakuni,” a stew of cubed pork, in Italian style. Sweet mirin sake helps ... the wine to the sauce.