A good starting point for one pound of ground meat is 3/4 cup of loosely packed fresh breadcrumbs and 1/4 cup of milk. If the ...

To make the meatballs, mix together the beef, garlic, parsley, the remaining olive oil and some salt and pepper. It is much easier to do this with your hands. When all the ingredients are well ...

Nothing says Sunday dinner quite like a plate of Homemade Spaghetti and Meatballs. Juicy flavorful meatballs, perfectly ...

Lucky for you, our classic Italian meatball recipe passes all of these tests with flying colors. Searing meatballs on the ...

When you make a batch of meatballs, chances are you're going to have some leftovers. Try this unexpected way to use them up ...

What originally came to be as a means for Italian American cooks to stretch expensive meat a little ... The result is melt-in-your-mouth tender meatballs. Simply Recipes / Elise Bauer When I’m making ...

Heat the oil in a large heavy-based pan or flameproof casserole and add the meatballs, frying them until golden-brown, as they become firmer, nudge them up in the pan to make room for the rest if ...

Specifically, Kay Chun’s 5-ingredient, 20-minute pork and ricotta meatballs that call out for your favorite marinara and a ...