Indeed, making hard cider is a really a simple equation: Apple Juice + yeast + time = hard cider. Naturally, there’s a bit ...

But note that the jelling point to make jelly is just 8 degrees F (4-1/2 degrees C) above the boiling point of water at sea level. So when boiling apple cider, it is easy to cross the line from ...

Hard apple cider styles have evolved through the years. Some are summery, floral, and crisp and made in a similar way as ...

The first thing I learned about the apples in Al Yelvington’s orchard is that most of them taste horrible. “These are ...