Gnocchi generally contains fewer carbohydrates than pasta, Derocha says. "Pasta has about 40 to 45 grams of carbohydrates in ...

but you would never have just one gnocco so you only see the plural gnocchi on the menu. And to make it more confusing, there ...

For speed, you can buy the gnocchi pre-made but if you are feeling adventurous there is also a recipe below to give it a shot. Pre heat oven to 190 fan/ 170c / gas mark 5 If you wish to make your ...

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it ...

Angela Hartnett wrote in her Italian cookbook Cucina that there’s a secret to making the parcels “melt in the mouth.” “The trick is to keep the potatoes dry so that the gnocchi are fluffy ...

Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan.

Keen to create the perfect gnocchi? Join local chef and restaurateur Callum Hann for this hands-on experience.

Since there are so few ingredients, be sure to source the best tomato sauce and prepared gnocchi you can find, or make your own if you have a little more time. Serve this gnocchi as an easy ...

Oh, and it happens to be vegan! While I love making gnocchi from scratch, this is a great opportunity to use store-bought versions. Rather than boil the gnocchi, I’m taking a cue from recipe ...

Blend to a paste to make pesto. Taste and season with salt ... Heat a good amount of olive oil in a frying pan and tip in the gnocchi straight from the pack. Fry until golden-brown all over ...

Though many people boil the spuds for gnocchi in water before mashing them up with eggs and flour to form the delicious ...