A staple in Indian kitchens, garam masala adds warmth and flavour to dishes. Making it at home ensures freshness and allows you to control spice levels. Here's how to make it: Remove the spices from ...

Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

It is also the base spice for tandoori masala, so it is great for roasting or finishing roast chicken. You can even make chai ...

Add the parsnips & leeks and sweat for couple of minutes. Then add the cumin & garam masala and sweat for 4 minutes until ...

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like spinach curry.

For the tikka masala paste 1tsp cumin seeds 1tsp coriander seeds 1tsp cayenne pepper or chilli powder 1tsp paprika 1tsp ...