To make the compôte, put the frozen berries in ... This will take around 4 minutes. Divide the warmed fruit between four wide bowls. Using a piping bag, pipe the meringue on top, or you can ...

a compote is a mixture of fruits and sugar cooked on low heat. It may also contain spices, extracts, dried fruit and so on.

Serve this baked fruit compote warm or cold with icecream or yoghurt. Preheat oven to 180C. Place a medley of drained fruits (apricots, peaches, cherries and guavas) in a roasting dish and add ...

Serve a compote or coulis with a slice of plain cake, such as pound cake,angel food cakeorginger cake. The tart edge of the fruit cuts through the sweetness of the cake and you can forgo the cream.

Add the apples, sugar and vanilla pod. Cook out the apple to a compote, stirring from time to time for approximately 30 minutes on a moderate heat. If the texture is too runny then leave to reduce ...