We all think we can make French fries, right? But can we make them crispy? Or rather, can we make them crispy on the outside ...

I tried 10 chef-approved tips for making frozen french fries taste better to see which I'd do again. Cooking fries on an open rack instead of on a baking sheet made them super crispy. Seasoning ...

Homemade french fries may seem like a fairly simple proposition: slice potato, fry potato, add ketchup, and eat. The sad truth is, though, that DIY fries often come out soggy. What is the elusive ...

So in honor of National French Fry Day, here's POPSUGAR blogger Brandi Milloy's recipe for making your own McDonald's fries at home without a few of the harder-to-pronounce ingredients (h/t Daily ...

Even if you do not blanch the potatoes, we highly recommend soaking the sticks in cold water for about 30 minutes to get perfect fries. Remove the potato pieces from the water and pat them dry to ...

According to Jose Mendoza, head chef of the Great Oak Steakhouse at Pechanga Resort Casino, there plenty of perks that come with air frying your fries. What you need How to make french fries in an ...

To see which upgrades are best, I tried out chef-approved hacks for making frozen fries better. Read on to see how each hack turned out and which ones I'd totally do again. Right off the bat ...

Frozen french fries are a convenient snack food and a total crowd-pleaser. All of the hard work is done for you, so all you have to do is retrieve them from the freezer and heat them up.

Once this is done, it becomes a walk in the park. There are different ways one can make fries. After slicing the potatoes, one can choose to boil them slightly for less than 10 minutes before deep ...