Transfer to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber with salt and leave to stand for 30 minutes in a colander – this will help get ...

Reducing the liquid too much will change the flavor of the brine and can make it harder for the brine to soak into the cucumbers. 3. Fill the jar. Break the bunch of dill into sprigs, then pack ...

If you don’t have time to make the mayo for the tartare sauce, substitute with a good ... with salt and pepper and add the lemon zest and dill. Stir well to combine – you can use your hands ...