Spatchcocking isn't some newfangled fad. In fact, it's utilized by some of the best cooks in the world. Here's how it ...

Crispy and juicy are at opposite ends of the spectrum, so achieving them both is no easy feat. Chef Bradley Borchardt shares ...

If you’re old enough, you might recall when gribenes — crispy chicken skin ... and doesn’t separate easily. You can cook the chicken skin sections as is, or flavor them — with a little ...

Crispy oven baked ranch chicken thighs are juicy on the inside and full of ranch flavor. This simple dinner recipe only needs ...

One such recipe comes courtesy of Cornell poultry professor Robert C. Baker some 50 years ago. Baker's Cornell chicken is ...

Brining might not be one of the most common cooking methods for a whole chicken, but it can be one of the best if you follow ...

golden crispy skin – the best bit in my opinion! I recommend salting the skin for a couple of hours before you plan to cook your chicken and leaving it uncovered at the base of the fridge (never ...

This fresh, crunchy noodle salad is topped with crispy chicken thighs and ... and cook for 7–8 minutes until the skin is crisp. Flip the chicken, cook for a further 3–4 minutes, then remove ...