This small ingredient can make a big difference by bringing a briny, umami flavor to your dressing, much like what you'd find in a chef-made Caesar from the restaurant. Anchovy paste is crucial to ...

If you want to give your Caesar salad dressing a touch of spice but aren't sure how to, fear not -- we've got three creative ...

high-calorie Caesar salads. Kumai shared her recipe for the low-calorie salad: Dressing ingredients: 2 tablespoons olive oil mayonnaise or Greek Yogurt 2% buy both 1 tablespoon Dijon mustard 2 ...

Bake for 10–12 minutes, or until fragrant, dark brown and crunchy. Meanwhile, make the dressing. Add the mayonnaise, lemon juice and mustard to a large clean jam jar. Finely chop the anchovies ...