Cover and set aside for as long as chicken is marinating. 3. To prepare your bread crumbing station, put the flour on a plate and season it with some salt. Crack the eggs in a bowl, add a pinch of ...
Mix it well. 3. Make medium sized round patties (makes around 5-6). Coat the cutlets with bread crumbs from both sides. Refrigerate for 30 minutes. 4. Whisk eggs. Coat the refrigerated cutlets in the ...