To make the blueberry compote, tip all ingredients into a small pan and heat gently until the blueberries are bubbling Serve the compote spooned on top of the pancake stack or on the side - With ...
Inspired by the traditional Scottish dessert, cranachan, this rice pudding is flavoured with honey and whisky and topped with crunchy honey-coated oats and a blueberry compote. To make the rice ...