sawmill gravy or milk gravy, this creamy, smoky wonder is the saucy sidekick to many of my signature breakfast extravaganzas. As a bacon-centric cook, my biscuits and gravy wouldn’t be complete ...

Keeping the heat low, simmer the gravy for another 15-20 minutes ... half lengthways giving you something more like bacon strips. This should cook in roughly the same time as the liver.

Watch the video to learn how to make homemade gravy for Thanksgiving dinner. The term "gravy" almost certainly derives from the French word grave, found in many medieval French cookbooks.

Classic home cooking for a large group of people. You may find it easier to cook this dish in separate batches. Put 400g/14oz of the flour into a large bowl and season with salt and freshly ground ...