Few desserts can cause the same mouth-watering cravings as fudge. This succulent, sugary square has a flavor profile almost ...

In fact, I’m sharing one of the easiest fudge recipes you’ll ever discover, and I make it every single year with our abundance of leftover mini chocolate bars, plus some bright and colorful ...

Velveeta isn't the first ingredient that springs to mind when you think of fudge. However, the case for adding Velveeta to ...

Remove the fudge from the tin, transfer to a chopping board and slice into 36 pieces (6x6) with a sharp knife. It's best to use a non-stick saucepan to make fudge as it is less likely to catch and ...

When the mixture is smooth, remove it from the microwave and stir in the nuts. Spread the fudge into a buttered 9-by-5-inch ...