If you’re a chocolate lover, prepare to be amazed by this Rich and Decadent Chocolate Fudge Cake. It’s everything a dessert ...

Few desserts can cause the same mouth-watering cravings as fudge. This succulent, sugary square has a flavor profile almost ...

In fact, I’m sharing one of the easiest fudge recipes you’ll ever discover, and I make it every single year with our abundance of leftover mini chocolate bars, plus some bright and colorful ...

Remove the fudge from the tin, transfer to a chopping board and slice into 36 pieces (6x6) with a sharp knife. It's best to use a non-stick saucepan to make fudge as it is less likely to catch and ...

Velveeta isn't the first ingredient that springs to mind when you think of fudge. However, the case for adding Velveeta to ...

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).