Gluten puffs are small balls of gluten that have been deep-fried. In Chinese markets, they're usually sold in the vegetable section or the area that has bean curd. Drain the oysters, then dry them ...

by adding fried oysters. In Hong Kong and other parts of east and south-east Asia, seafood vendors sell shucked, small (about 2.5cm/1in) fresh oysters that are used in dishes such as oyster ...

The CDC and other health departments have warned that the only way to kill bacteria is to properly cook oysters. Warmer waters (which are becoming more common) make raw oysters riskier to consume ...