Adjust the heat to keep the oysters gently bubbling. Fry for about 2-3 minutes on each side, or until golden and crisp.

Pour cooking oil into a medium-sized skillet to a depth of about 1.5cm (⅔in) and heat to 170°C (340°F). Put some cornstarch in a shallow dish. Dredge the oysters in the cornstarch, then fry ...