Bring to a boil, then arrange oysters in basket and cover pot. Cook until half of the oysters have opened. Remove steamer from pot and turn out oysters onto table. Guests should use the rags ...

A raw bar. Photo by Chris Simpson / Food Styling by Julian Hensarling / Prop Styling by Thom Driver When I think about the moment I fell in love with food, I think about oysters. I was maybe 12 ...

Gluten puffs are small balls of gluten that have been deep-fried. In Chinese markets, they're usually sold in the vegetable section or the area that has bean curd. Drain the oysters, then dry them ...

To finish, stir in the oyster sauce and a little more soy sauce and sesame oil, if desired. Garnish with spring onions. Cover with a lid to keep it warm while you finish the stir-fry. In a large ...

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...