To make the pan-fried chicken, put the chicken breast on a sheet of cling film or greaseproof paper and cover with another sheet of cling film or greaseproof paper. Bash with a rolling pin until 1 ...
This Middle Eastern-inspired one-pot meal features chicken thighs seasoned with cumin and oregano, along with orzo pasta, artichoke hearts and preserved lemon.
Chicken is a favourite filling for pie and it would normally be baked. This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms ...
2. Marinate chicken strips in Malvani masala for 4-6 hours in the refrigerator. Dip marinated chicken strips in the egg mixture, then coat with flour and bread crumb mixture. 6. Heat oil in a skillet ...
5. Heat a non-stick pan over medium heat and add enough cooking oil to coat the bottom. Arrange the momos in a single layer, ensuring they don't touch each other. Let them cook undisturbed for a few ...