Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

Dry brining, on the other hand ... more even cooking. A whole turkey, on the other hand, offers the classic holiday bird look that many associate with holiday feasts. Reduces hours of cooking ...

Remove the turkey from the brine after the recommended time. Rinse and pat dry with paper towels. Cook turkey as desired. 12 lbs. or less - 8 to 12 hrs. 12 to 14 lbs. - 9 to 14 hrs. 20 lbs.

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine ...

Remove the turkey from the brine after the recommended time. Rinse and pat dry with paper towels. Cook turkey as desired. 12 lbs. or less - 8 to 12 hrs. 12 to 14 lbs. - 9 to 14 hrs. 20 lbs.

Related: 101 Best Thanksgiving Sides If you are dry brining your turkey, you will need coarse ... lemon peels, star anise, whole allspice, dried chile peppers, rosemary sprigs, garlic or orange ...